Pasta Anyone?

Well it’s the weekend and with three blog parties going on, I feel like celebrating with pasta. From Domino’s pizza of course, lol😄

Blog away friends, Blog away!!


  1. Hi Shandra, when you have a little for the kitchen, cook some Barilla spaghetti, use Barilla’s pasta sauce and…. put some Pecorino Romano cheese on top. It’s a hard cheese, you can grate it or chop it into small chunks and put on your spaghetti. I buy mine at Costco but I’m sure other stores stock it. The cheese is made in Italy. It’s goats cheese. It has a “nutty” flavor to it. I also cook the spaghetti “al donte” so it’s not “soggy”.
    As my dad’s family would say “mangiare”!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.