If I was to have a one on one conversation with you and if I were to ask you what was your favorite kind of meat during a dinner event, what would you say it would be? For some its ground beef makings of hamburgers, meat loaf, and goulash. Others is chicken whether its fried, baked or smothered, but the main favorite, in my opinion, that people do not speak of is pork chops. Okay I admit. Every now and then I love to fry my pork chops with Lawry’s seasoning salt with a pinch of black pepper and onion powder. If you have not tried fried, baked, and even smothered pork chops lately then you are missing out on an explosions of tastes in your mouth. Give pork chops a try today!